<p/><br></br><p><b> About the Book </b></p></br></br>Chronic heartburn is difficult to treat and usually the result of poor life quality. This comprehensive up-to-date resource is practical information on medical options and dietary help. Includes 100 recipes tailored to be tolerated by sufferers.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> <i>44% of Americans experience heartburn and acid reflux on a regular basis.</i> </p><p> Acid reflux disease, or gastroesophageal reflux disease (GERD), is a serious affliction affecting millions of Americans. With GERD's severe symptoms not always responsive to treatment, the result is often a poor quality of life. This welcome book is a comprehensive resource to crucial medical facts and coping mechanisms for those who suffer from this condition. </p><p> Information from the most recent scientific studies is included on such key topics as: <ul> <li>Understanding the condition and its medical considerations</li> <li>Signs and symptoms</li> <li>Healthy eating habits</li> <li>Conventional medical treatments, including drug therapy, endoscopy, and surgery</li> <li>Effects on personal and family lifestyle</li> </ul></p><p> Since healthy eating is key to the management of acid reflux and GERD, the authors include 100 specially tailored recipes. These creative and tempting dishes are satisfying and delicious, and all will be well tolerated by those with acid reflux problems. They include: <ul> <li>Vegetable Spring Rolls</li> <li>Chunky Tzadziki Spread</li> <li>Super Soothing Vegetable Stock</li> <li>Nonna Vertolli's Minestrone</li> <li>Baked Spinach and Rice Casserole</li> <li>Smoked Salmon Stuffed with Light Cream Cheese</li> </ul></p><p> Chronic hearthburn is a recurring problem affecting millions. For them, this encouraging book will be useful on a daily basis. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>Particularly useful may be the parts on aggravating factors, including foods, medicines and behaviors... includes a set of meal plans for dealing with episodes.-- (06/15/2006)<br><br>The authors break down the causes and symptoms, tell you when it's time to seek medical help, talk about the current research, drugs and surgery and advise on the necessary lifestyle changes that need to be made.--San Gabriel Valley Tribune (07/03/2006)<br><p/><br></br><p><b> About the Author </b></p></br></br><p> <b>Barbara Wendland</b> is a lecturer at the School of Nutrition, Ryerson University. A registered dietitian, she has 15 years' experience working as a clinician on GERD at leading hospitals. She lectures extensively on digestive diseases and lives in Toronto. </p><p> <b>Lisa Marie Ruffolo</b> is a journalist whose personal experience with digestive disorders prompted her to learn more. </p>
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