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Bumbu is distilled using two continuous stills at a historic Barbadian distillery founded in 1893, using the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America. Aged up to 15 years in Grade A oak barrels from Kentucky, with no artificial additives or caramel coloring. Bumbu is full bodied with rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak. It's ideal for sipping, mixing and appreciating the character and quality of this perfectly balanced Rum.
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