Man'oushé - (Cooking with Barbara Abdeni Massaad) 2nd Edition by Barbara Abdeni Massaad (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Despite the dislocation caused by its civil war, Lebanon has managed to nurture its justly admired culinary traditions. Among these institutions are the city's bakeries, each unique to its neighborhood and serving deliciously fragrant breads and pastries. Massaad's book celebrates these bakeries and teaches how to replicate their products in a contemporary American kitchen. Specifically, man'oushe refers to breakfast bread, a disc of flat bread perfumed with sesame and wild thyme. Working from just several basic yeast doughs, Massaad shows how to form and bake a host of Lebanese breads and meat pies. A reasonably adept home baker will find Massaad's recipes easy to follow... The book's full-color photographs bring into focus not just the foods but also the lively characters who constitute a remarkably diverse nation.<br><br>Documenting traditions, recipes and rituals ensures their survival; it is vital work. Barbara Massaad's beautiful new book goes to the heart of Lebanese life. She is a writer and photographer, but above all she is a custodian of a wonderfully rich culture.--Alice Waters<br><br>I loved Barbara Massaad's Man'oushe, she opens up the world of Lebanese gastronomy in a unique way, connecting it to Lebanese culture while providing wonderful mouth-watering recipes. I couldn't ask for more.--Paula Wolfert<br><br>Man'oushe is the definitive guide to baking the namesake flatbread. It is organized by topping, with chapters on za'atar, wild thyme, as well as ones on sweet renditions like chocolate and halawa.--Felicia Campbell, Saveur<br>
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