A Little Taste of San Francisco - by Stephanie Rosenbaum (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>A Taste of San Francisco</i> is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, <i>A Taste of San Francisco</i> offers readers recipes for signature dishes celebrating the flavors of everyone's favorite city by the Bay. </b> <p/>Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly delicious foods from food trucks, restaurants, and the like. <p/><b>Drinks</b><br> 1. Irish Coffee<br> 2. Mai Tai<br> 3. Pisco Sour<br> 4. Horchata<br> 5. Agua Fresca: mango, watermelon, mango, Jamaica (hibiscus)<br> 6. Backyard Meyer Lemonade <p/><b>Appetizers & Small Bites</b><br> 7. Bruschetta Duo: Fava Bean and Mint; Smashed Fig and Ricotta <br> 8. Steamed Shrimp Dumplings<br> 9. Ballpark Garlic Fries <br> 10. Grilled Artichokes <br> 11. Barbecued Oysters<br> 12. California Snacking Plate <p/><b>Soups, Salads & Sandwiches</b><br> 13. Farmers Market Greens with Warm Goat Cheese <br> 14. Autumn Salad with Persimmon, Pomegranate and Goat Cheese<br> 15. Chowder in a Bread Bowl<br> 16. Crab Louie<br> 17. Tofu Banh Mi<br> 18. Avocado Toast <p/><b>Main Dishes</b><br> 19. Carnitas Tacos <br> 20. Cioppino<br> 21. Dungeness Crab with Meyer Lemon Vinaigrette <br> 22. Chinese Steamed Whole Fish with Ginger and Garlic<br> 23. Quinoa Kale Buddha Bowl with Avocado Green Goddess Dressing <br> 24. Roast Chicken with Arugula Bread Salad<br> 25. Joe's Special <br> 26. Petrale Sole Doré <br> 27. Homemade Rice-a-Roni <p/><b>Baked Goods & Desserts</b><br> 28. Meyer Lemon Ricotta Pancakes<br> 29. North Beach Affogato<br> 30. Balsamic Strawberry Ice Cream <br> 31. Morning Buns<br> 32. Tiramisu<br> 33. Oatmeal Cookie Ice Cream Sandwiches<br> 34. Hong Kong Style Egg Tarts <br> 35. Paletas (Mexican-style popsicles): mango, cucumber and chile <p/> <p/> <p/> <p/> <p/> <p/><p/><br></br><p><b> About the Author </b></p></br></br>Stephanie Rosenbaum is a longtime Bay Area food writer and cookbook author. Her books include World of Doughnuts (Egg & Dart Press, 2013); The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press, 2010); Fun Food: Kids in the Kitchen (Williams Sonoma, 2006); and Honey from Flower to Table (Chronicle Books, 2001). <p/>
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