Kitchen Knife Skills - by Marianne Lumb (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. <i>Kitchen Knife Skills</i> shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. <p/> This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: <p/> -Vegetables <br> -Fruits <br> -Herbs <br> -Poultry and meat <br> -Fish <br> -Bread and cakes <p/> From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
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