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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.</b> <p/>Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Sarah Britton is considered by many to be the original healthy food blogger. Her recipes are plant-forward and nourishing, but accessible for the home cook. Chock-full of beautifully photographed mains, sides, soups, and salads, <i>Naturally Nourished</i> calls out easy substitutions to make the recipes vegan or gluten-free. If you never thought you could make recipes that turned out Instagram-worthy, this book might be your ticket to a whole new level. <b>-<i>Mind Body Green</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>SARAH BRITTON</b> (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook <i>My New Roots</i> and the popular healthy foods blog of the same name, which won a 2014 <i>Saveur </i>Best Food Blog award. She has been featured in <i>O, The Oprah Magazine</i>, <i>Bon Appetit</i>, <i>Saveur</i>, and <i>Whole Living</i>, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.

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