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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Take a trip around the world with a book that explores the disparate cultures of our planet through a very important aspect of everyday life--the bread we eat. Ann Morris' simple texts and Ken Heyman's dazzling full-color photos combine to reveal for young readers how people eat and live the world over. "Wonderful!"--"School Library Journal", starred review.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food that everyone agrees is as necessary as water and air.</p><p>Supports the Common Core State Standards.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Perspectives on the variety of breads around the world. Vivid color photographs show people engaged in lively activities while displaying their bread. Readers are introduced to French bread, baguettes, tortillas....People of all ages, colors, sorts, and conditions are baking bread, giving bread, selling bread, breaking read, and eating bread. A wonderful book!"--"School Library Journal"Engaging!"--"Kirkus<br>

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