Eat, Memory - by Amanda Hesser (Paperback)
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While some of the essays follow a classic Proustian remembrance--a pungent clove of garlic evokes Gary Shteyngart's escape from the bland boiled dinners of his parents' home in Little Neck, Queens, and dizzying orange blossom oil stirs up embarrassing moments from Henry Alford's trip to Morocco--the collection's wide-ranging essays also include less conventional descriptions of meals, such as Ann Patchett's elusive word game with her future husband in the Paris restaurant Taillevent. . . . Empty Tang bottles become a powerful signifier in Yiyun Li's China, and . . . Chef Gabrielle Hamilton faces a profound test of patience with a blind line cook emptying French fries into the drain.
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