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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b> 100 deliciously simple one-dish recipes</b><br>Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.<br>Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.<br>So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>'the Julia Child of Ireland'--<b>San Francisco Chronicle</b>, <b><i>-</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Darina Allen</b> is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She won Best World Gourmand Cookbook award for <i>Grow, Cook, Nourish</i>. <p/>

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