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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Start enjoying freshly baked breads, straight from your bread machine </strong></p><p>There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread-and a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy the hands-off approach offered by this convenient appliance, the <em>Bread Machine Cookbook for Beginners</em> makes it easy to get started with simple recipes and even simpler guides. </p><p>Say goodbye to store-bought sandwich bread. With just a handful of ingredients, a few minutes of prep, and this handy bread machine cookbook, you'll be enjoying homemade loaves as often as you want. </p><p>The <em>Bread Machine Cookbook for Beginners</em> includes: </p><ul><li><strong>Clear guidance</strong>-Learn how bread machines work and how to clean them, what each setting should be used for, troubleshooting tips, and more.</li><li><strong>85 easy recipes</strong>-This bread machine cookbook features a full range of recipes, from classic Everyday Whole-Wheat Bread and Soft White Bread to Pizza Dough and Hot Cross Buns.</li><li><strong>Reliable measurements</strong>-Go beyond other bread machine cookbooks with ingredient lists that are scaled for both 1.5- and 2-pound loaves. </li></ul></p><p>Turn your kitchen into your personal bakery with a little help from the <em>Bread Machine Cookbook for Beginners</em>. </p><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>Michelle Anderson</strong> is the author and ghostwriter of many cookbooks focused on healthy diets and delicious food. She worked as a professional chef for more than 25 years, honing her craft overseas in North Africa and in fine-dining restaurants all over Ontario, Canada. Michelle lives in Temiskaming Shores, Ontario, Canada, with her husband, two sons, two Newfoundland dogs, and three cats.</p>

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