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<p/><br></br><p><b> About the Book </b></p></br></br>Note: This title is being reprinted as a spiralbound<p/><br></br><p><b> Book Synopsis </b></p></br></br>After twenty years of testing recipes on his fellow monks, Father Dominic of public television's Breaking Bread offers a surprising variety of pizza recipes sure to please every palate.<P> With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You'll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a "magic trick" to have warm, crusty bread waiting for your breakfast the morning after pizza night.<P> Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza.

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