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Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese. Each meal we make is cooked to ensure the richest flavor. For example, other companies throw raw, diced onions into their meals. At Michael Angelo's, we sauté our onions until perfectly caramelized and then add them to our dishes at the same stage you would if you were making them at home. It's the only way to get a richer-tasting meal with unparalleled depth and flavor. It takes more time and effort to grind our own meat, grate our cheese and boil our pasta to a perfect al dente, but cooking as if we were putting each meal on your plate (and not in a box) is the only way to ensure the integrity of the dishes we love.
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