Curry 101 - by Penny Chawla (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa - some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Curry 101</i> is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.</b> <p/>Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. <i>Curry 101</i> is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa--some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori, or biryani, there really is a curry out there for everyone. <p/><i>Curry 101</i> also features the very best rice and bread dishes. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, <i>Curry 101</i> celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.<p/><br></br><p><b> About the Author </b></p></br></br>Self-identifying curry queen <b>Penny Chawla</b> is a food writer and chef based in Sydney, Australia.
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us