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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Tackling sustainability in our day-to-day lives and delving into the flaws in our current systems and cycles, Ollie Hunter explores future options to create and live in a more sustainable world. The book is split into three main sections exploring how we make our homes more green, ideas for collaborating with our local community, and then looking at a global scale.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The follow-up to the groundbreaking <i>30 Easy Ways to Join the Food Revolution</i>.</b> <p/>Tackling sustainability in our day-to-day lives and delving into the flaws in our current systems and cycles, Ollie Hunter explores future options to create and live in a more sustainable world. The book is split into three main sections exploring how we make our homes more green, ideas for collaborating with our local community, and then looking at a global scale. All the chapters also feature Ollie's recipes to cook. <p/><i>30 Easy Ways to Join the Green Revolution</i> is a manifesto calling for us to come together, take responsibility for how we can all make a difference, and strive to rebuild relationships with our local community and our individual connection to the world, and live in a more joyful place.<p/><br></br><p><b> About the Author </b></p></br></br><b>Ollie Hunter</b> was a British <i>MasterChef</i> semi-finalist in 2013 and then took over the UK's most sustainable pub (awarded by the Sustainable Restaurant Association), and the best organic, local, and seasonal pub (Sawday's). Ollie has written for the Telegraph and the Guardian. He is now continuing his mission and creating a movement called 30 Food, which will offer new, more sustainable, ways of cooking.

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