Eat at the Bar - by Matt McConnell (Hardcover)
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Chef <b>Matt McConnell</b> and front of house pro <b>Jo Gamvros</b> are partners in life and work, having established Bar Lourinha in Melbourne, Australia together more than 10 years ago. In that time, their restaurant has established itself as one of a handful of beloved stayers in the city''s competitive restaurant scene. <p/>The seeds were sewn for Bar Lourinha when the couple spent extended period travelling overseas in 1997. They returned home determined to open a place that captured some of the magic they had experienced in the Catalonian capital. They describe it as homestyle hospitality, something that typifies a lot of Spanish culture: convivial, warm and giving. <p/>Lourinha actually takes its name from a municipality in Portugal - and Matt says one of the reasons they chose it was that it wasn''t definitively Portuguese or Spanish - hence it offered freedom in the restaurant on the creative side of food, a freedom that it is reflected in their book. Ditto, the idea that the best drinking experiences are accompanied by food: hence, Eat at The Bar.
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