Nigellissima (Hardcover) by Nigella Lawson
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<p/><br></br><p><b> About the Book </b></p></br></br> Lawson, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. She inspires readers to bring the spirit of Italy into the kitchen. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. </b> <p/>Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, <i>Nigellissima</i> has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. <p/>From pasta and meat to fish, vegetables, and, of course, <i>dolci</i>, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella's low-maintenance "sweet things" include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. <p/>Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. <br><i> </i><br><i>Nigellissima</i> is a love letter to the pleasures of cooking--and eating--the way Italians do. With a nod to the traditional but in Nigella's trademark style, here are recipes that excite the imagination without stressing the cook. <p/><br></br><p><b> About The Author </b></p></br></br> NIGELLA LAWSON is the bestselling author of eight cookbooks, including <i>Nigella</i> <i>Kitchen, </i> <i>Nigella Express, </i> and <i>Nigella Bites, </i> which together with her television shows on the Food Network and her iPhone apps have made her a household name around the world. She is also a contributor to <i>The Oxford Companion to Italian Literature</i>. Nigella lives in London with her family.
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