The New McDougall Cookbook - by John A McDougall & Mary McDougall (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The perfect gift for the health-conscious chef from the bestselling authors of <i>The Starch Solution </i>and <i>The Healthiest Diet on the Planet.</i></b><br><i> </i><br>Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier--or more delicious. <p/>Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health--and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. <p/>You will also find: <br>- An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health, <br>- Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren't based on oil, <br>- Ten simple steps to make a lighter version of your favorite recipes, <br>- An updated "McDougall-Okayed Packaged and Canned Products" list to help you shop with confidence. <p/></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A gateway to greater health and better living."--John Robbins, bestselling author of <i>The Food Revolution <p/></i>Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases.--Dr. Dean Ornish, bestselling author of <i>Dr. Dean Ornish's Program for Reversing Heart Disease <p/></i>A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor.--<i>Chicago Sun-Times</i> <p/>Unlike most medically based diet plans in that it doesn't limit the amount eaten, but radically changes what is eaten and how it is prepared.--<i>Publishers Weekly</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>John McDougall, M.D.</b>, is the author of many previous books, including <i>The McDougall Program, The McDougall Program for Maximum Weight Loss, </i> and <i>The New McDougall Cookbook</i>. His latest title is <i>The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best</i>. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California.
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