The Jerky Cookbook - by Teresa W Ramirez (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><br></p><p>Making jerky can be broken down into a few simple steps.</strong></p><p>-Choosing your meat/protein and preparing it according to the recipes instructions.</p><p>-Marinating your meat/protein, using your choice of spices. For most recipes it is recommended marinating for several hours at least, so the flavours can combine.</p><p>-Dehydrating your meat/protein, this step will also take several hours if using a oven. Generally you want to dehydrate your meat/protein on very low heat for a long period of time. You may also use a dehydrator, which is an appliance specifically made for dehydrating food.</p><p>The key to this step is not to overcook your meat or it will be too crispy rather than leathery. Always check up on your meat half way through the stated cooking time on the recipe.</p><p>-Storing your jerky in a air tight bag. Jerky will also last longer if it is frozen in your freezer. You also want to make sure your jerky is completely dry before storing it.</p>
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