The Detailed Homemade Candy Cookbook - by Paul Vaughn (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Easy Recipes for Homemade Caramels, Fudge, Toffee, Truffles and More</strong></p><p>Create your own delicious, gorgeous, and professional-quality candies with The Detailed Homemade Candy Cookbook. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.</p><p>Inside, you'll find: </p><p>-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, and more</p><p>-Troubleshooting tips for each type of candy</p><p>-How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle</p><p>-Decorating techniques to show off your tasty results</p><p>Get started in your kitchen with The Detailed Homemade Candy Cookbook!
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