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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"First published in 2013 as Baka matbrèod med LCHF by Mariann Andersson, Bonnier Fakta, Sweden"--Copyright page.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!</b><br>Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with <i>Keto </i><i>Bread</i>, those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread. <p/>Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book's forty delicious recipes include: <br><ul><li>Mediterranean muffins</li><li>Monkey bread</li><li>Focaccia with red onion and Parmesan </li><li>Cinnamon-scented crispbread</li><li>And so much more</li></ul> Keto bread is gluten- and sugar-free and perfect for weight loss and health. With <i>Keto Bread</i>, everyone can indulge in a slice of warm, aromatic, and delectable bread.<p/><br></br><p><b> About the Author </b></p></br></br><b>Mariann Andersson</b> is a professional hairstylist and mother of three. In addition to low-carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting. She lives with her family in Borås, Sweden.

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