How to Make a Cherry Pie and See the U.S.A. - by Marjorie Priceman (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?</i> <p/>Join our young baker (and her little dog!) as they travel the United States--from New Hampshire to Hawaii, from Alaska to Texas--in search of the coal, cotton, clay, and granite they need to create all their baking tools. <p/>In a companion to her bestselling <i>How to Make an Apple Pie and See the World, </i>two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure--and a playful celebration of America's natural resources.<p/><br></br><p><b> About the Author </b></p></br></br>MARJORIE PRICEMAN is the author-illustrator of <i>How to Make an Apple Pie and See the World</i>and <i>Emeline at the Circus, </i> as well as the illustrator of <i>Cold Snap</i> (written by Eileen Spinelli) and<i>Paris in the Spring with Picasso</i> (by Joan Yolleck). She has received two Caldecott Honors for <i>Hot Air!</i> <i>The (Mostly) True Story of the First Hot-Air Balloon Ride </i>and <i>Zin! Zin! Zin!</i> A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania.
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