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<p/><br></br><p><b> About the Book </b></p></br></br>A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh produce, and every one is packed full of wholesome flavour from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian and vegan options, too. The book begins with basic stocks, tasty toppings, and tips for simple soup making. Then each of the 60 main recipes is photographed and includes Wild Mixed Mixed Mushroom Broth with Pearled Spelt and Tarragon; Prawn, Pernod and Pink Peppercorn Broth with Asian Greens; and Venison Soup with Beluga Lentils and Cherries.<p/><br></br><p><b> Book Synopsis </b></p></br></br>With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs and spices and creatively healthy toppings. There are a number of dairy-free, vegetarian, and vegan options, with yet more that can easily be adapted for these diets. The book begins with soup-making tips, basic broths, and healthy toppings to get you started.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>'While the joy of soup is its simplicity, these vibrant recipes, accompanied by enticing photographs of finished dishes, elevate a simple comfort food to an impressive culinary centerpiece. Woods offers an exciting spectrum of innovative options for unleashing the health-packed power of soup.' <b>- <i>Publishers Weekly</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br>Rebecca Woods is a food stylist, recipe writer and developer whose has worked for British press and leading brands.

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