The Alternative Flour Cookbook, 3 - (Plant-Based Kitchen) by Kim Lutz (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Move beyond all-purpose flour with the first comprehensive cookbook that covers a</b><b> wide range of alternative flours</b><b>--not just one! </b> <p/> Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!<p/><br></br><p><b> About the Author </b></p></br></br>Kim Lutz is the author of several cookbooks, including <i>The Oat Milk Cookbook</i>, the first in Sterling Epicure's Plant-Based Kitchen, and <i>Ancient Grains</i>. She is the creator of the allergy-friendly website Kim's Welcoming Kitchen, and writes the column "Help! There's a Vegan in My House!" in <i>Gluten Free</i> <i>& More</i> magazine.
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