Sour Cream Grade A. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Per 2 Tbsp: 60 calories; 3.5 g sat fat (18% DV); 15 mg sodium (1% DV); 1 g total sugars. Since 1904. Pasteurized. Quality and satisfaction guaranteed or your money back. SmartLabel. Scan for more food information.
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