Sous Vide Basics - by Jay Nutt & Jennifer MacKenzie (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. </p><p> You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining. </p><p/><br></br><p><b> About the Author </b></p></br></br><p> Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of <i>The Dehydrator Bible</i> and <i>The Complete Trail Food Cookbook</i>. </p>
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