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Product info

Per 1/8 Package: 110 calories; 0.5 g sat fat (3% DV); 100 mg sodium (4% DV); 17 g total sugars. See nutrition facts or as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Favorites. Try our great tasting Dark Chocolate & Fudge. Carbohydrate Choices: 1-1/2. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST; .BettyCrocker.com ; General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. 100% recycled paperboard. You Will Need: 3 tablespoons water. 1/2 cup vegetable oil. 2 eggs.* Heat oven as directed in char below. Grease bottom of pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tips: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch Oven Temp: 350 degrees F Bake Time**: 24-26 minutes. Pan Size: 9 inch x 9 inch Oven Temp: 350 degrees F Bake Time**: 40-42 minutes Pan Size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time**: 49-51 minutes. High Altitudes (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cake like brownies. *For cake like brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min. Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1-2-1 cup chopped candy bars. ©General Mills

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