French Macarons for Beginners - by Natalie Wong (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong."--Publisher's description.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>A comprehensive beginner's guide to making macarons </strong></p><p>Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. <em>French Macarons for Beginners</em> provides foolproof instructions for mastering these notoriously finicky confections. </p><p>From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success--starting with your very first batch. </p><p>This French pastry cookbook includes: </p><ul><li><strong>Macaron basics</strong>―Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. </li><li><strong>A range of flavors</strong>―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. </li><li><strong>Cookie troubleshooting</strong>―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. </li></ul></p><p>With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine. </p>
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