American Recipes - by Betty Sullivan (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>That makes it easier to find dishes from specific areas of interest to you. It is often said that america does not have her own cuisine, since many of the recipes originated elsewhere. But actually, american cuisine has more to offer than you might think.</p><p><br></p><p>For more recipes of different international cuisines, you may see: </p><p> </p><p>- African recipes</p><p>- Asian recipes</p><p>- European recipes</p><p>- Jamaican recipes</p><p>- Black bean recipes</p><p>- Mexican salsa recipes</p><p>- Brazilian recipes</p><p>- Mexican slow cooker cookbook</p><p>- Colombian cookbook</p><p>- Peruvian recipes</p><p>Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!</p>
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