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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>"I HAVE A PASSION FOR PEACE AND BELIEVE IT STARTS WITH COMPASSION TO ANIMALS"</b> <br><b>Linda McCartney</b> <br>Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda's best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. <p/>Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd's Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. <p/>Complete with personal stories and intimate family photos spanning three decades, <i>Linda McCartney's Family Kitchen </i>is not only good for you, but for the planet too.<p/><br></br><p><b> About the Author </b></p></br></br>An original food pioneer, <b>Linda McCartney </b>(1941-1998) believed in great tasting, honest, meat-free food and the shared pleasure that eating well could bring. In <i>Linda McCartney's Family Kitchen</i>, <b>Paul McCartney</b> and his daughters -- photographer and filmmaker <b>Mary McCartney</b>, and fashion designer <b>Stella McCartney</b> -- are dedicated to sharing Linda's passion for wholesome cooking with everyone. Linda was an American photographer, musician, activist, and entrepreneur. During her life, she was a vocal defender of animal rights and was the author of numerous vegetarian cookbooks.

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