Food Authentication and Traceability - by Charis M Galanakis (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Food Authenticity and Traceability</i> covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
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