Pontoon Food - by Jon Davis & Erin Davis (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Summer never tasted so good!</b><br> <p>You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal. <i>Pontoon Food</i> by <b>Jon and Erin Davis</b> is a collection of delicious, fun, and family-tested recipes with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. The book features<br> <ul><li>58 family-tested recipes specifically for enjoying on pontoons and other boats</li> <li>A focus on dishes that are easy to tote and even easier to serve</li> <li>Simple directions and ingredients that are easy to find at most grocery stores</li> <li>Serving tips and tricks--perfect for a day on the water</li></ul><p/><br></br><p><b> About the Author </b></p></br></br>Jon Davis grew up on the Carolina coast and loves the water and all the varied cuisine that the Carolinas have to offer. He is a passionate home cook, and he applies the same appreciation and discovery of good food to his own cooking.Erin Davis grew up in Minnesota and, with its 10,000 lakes, water was never far away. One of her favorite places is the family cabin where pontoon rides and cabin guests were always part of the scene. She is a huge food enthusiast with a passion for outdoor activity, travel, learning about different cuisines and trying new foods.
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