Growing Mushrooms for Beginners - by Sarah Dalziel-Kirchhevel (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>A practical introduction to growing and enjoying mushrooms at home </strong></p><p>Cultivating your own mushrooms is simple and satisfying once you've mastered a few basics. <em>Growing Mushrooms for Beginners</em> is full of advice, techniques, and step-by-step instructions for growing a range of edible and medicinal mushrooms at home, whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all. </p><ul><li><strong>Cultivation at a glance</strong>-Get started with a straightforward guide to the basics of the cultivation process, and explore simple setups that require minimal space and investment.</li><li><strong>A variety of growing mediums</strong>-Learn everything you need to know to successfully grow mushrooms on logs, straw, sawdust and woodchips, compost, and in mason jars. </li><li><strong>Project-specific pointers</strong>-Find troubleshooting tips for every growing project, plus instructions for freezing, drying, and cooking with your harvest.<li><strong>Popular mushroom profiles</strong>-Explore detailed profiles of 7 novice-friendly mushroom types, like oyster and lion's mane, including their unique characteristics, flavors, health benefits, and specific growing requirements.</li><li><strong>30 culinary and medicinal recipes</strong>-Discover delicious recipes to showcase your mushroom harvest, from Cordyceps Tea to Tri-Mushroom Curry. </li></li></ul></p><p>Learn how to grow and utilize a wide variety of mushrooms at home with help from this beginner-friendly guide. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Sarah's love of mushroom cultivation shines through in this easy-to-follow guide. From countertop cultivation to turning your yard mulch into mushroom territory, she takes the reader from inoculation to harvest with clear tips for success." <strong>--Laurie Neverman, founder of Common Sense Home, blogger at commonsensehome.com, and author of <em>Never Buy Bread Again</em></strong></p><br>
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