Ninja Foodi Cold & Hot Blender Cookbook for Beginners - (Ninja Cookbooks) by Kenzie Swanhart (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>The official recipes for the blender that crushes <em>and</em> cooks-things are heating up</strong></p><p>Ninja's latest innovation opens up a brand new world of culinary potential-because the blender that crushes now brings the heat. Explore that yummy world with the <em>Ninja Foodi Cold and Hot Blender Cookbook for Beginners</em>. It's the perfect companion for the Ninja heated blender.</p><p>Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation.</p><p> In <em>Ninja Foodi Cold and Hot Blender Cookbook for Beginners</em> you'll find: </p><ul><li><strong>It's official</strong>-As the only authorized Ninja heated blender guide, it's perfectly designed for beginners to get the most out of their new appliance.</li><li><strong>Minutes, not hours</strong>-Rapidly infuse water, sauces, and even liquors in a fraction of the normal time.</li><li><strong>Mix it up</strong>-Enjoy the full range of the Ninja heated blender's potential with 100 new hot and cold recipes.</li></ul><p>Whether it's smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you'll be ready to whip up nearly anything with the Ninja heated blender.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"<strong>What a genius idea to have a blender that cooks</strong>. From Buffalo Chicken Dip to Spicy Arrabbiata Sauce and Chocolate Pudding Ice Cream, Kenzie shares approachable recipes for every meal of the day!"<strong>--Archana Mundhe, author of <em>The Essential Indian Instant Pot Cookbook</em> and founder of MinistryOfCurry.com</strong></p> <p>"I'm by no means a kitchen novice and I absolutely love this cookbook! It's chock-full of fun and <strong>tasty recipes that are easy to make</strong>. If you're a cheese lover, you HAVE to try the fondue recipe. . . . This is a FANTASTIC cookbook that I highly recommend." <strong>--Antoinette</strong></p> <p>"What I love about this cookbook is just how good sounding these recipes are--and so EASY and CHEAP. I mean, this is <strong>eating great on a budget</strong>, let me tell you! The instructions are so easy to follow and the images inside are gorgeous and enticing. I love that. What an excellent, budget-friendly series of recipes that gives you great ideas about preparing amazing dishes quickly and on a budget." <strong>--Elizabeth B.</strong></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>Kenzie Swanhart</strong> is a home cook turned food blogger and cookbook author. As the head of culinary marketing and innovation for Ninja, a leading kitchen appliance company, Kenzie and her team provide a food-first point of view for the development of new products and recipes to make consumers' lives easier and healthier. She lives in Boston with her husband Julien and their dog Charlie.</p>
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