Fiestas : Tidbits, Margaritas & More - by Marcela Valladolid (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br> Mexican-inspired cocktails and appetizers from the long-time Food Network host <p/><br></br><p><b> Book Synopsis </b></p></br></br> Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in <i>Casa Marcela</i>, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus. <p/> Of course there are plenty of cocktails, too--Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria. <p/><br></br><p><b> About The Author </b></p></br></br> MARCELA VALLADOLID is a longtime Food Network host, first for five seasons of her own show, <i>Mexican Made Easy</i>, then co-host of the Emmy-nominated <i>The Kitchen. </i>She is now a judge on <i>Best Baker in America. </i> <p/>
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