The Essential Instant Pot Air Fryer Lid Cookbook - by Phoebe Maltby (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Air frying is a healthier choice in food preparation. Instead of submerging food in oil or fat, simply toss your food in a small amount of oil (as little as 2 tablespoons) to create beautiful, crispy golden french fries, chicken wings, fish and zucchini sticks, mushroom caps, and much more.</p><p>Almost anything you can cook in a conventional oven can be cooked with the Air Fryer Lid, but for best results, always space out foods so air has room to circulate freely, and cook in small batches.</p><p>Avoid foods dipped in batter, such as calamari, tempura shrimp and buttermilk fried chicken. If you want breading, go for an egg wash and breadcrumb coating.</strong></p>
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