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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Descubre, a través de 78 recetas de cocina regional española, los sabores de antaño preparados con la simplicidad de tu <i>slow cooker</i>.</b> <p/><b>«Una aventura deliciosa que te ayudará a aprovechar lo mejor de nuestra cocina con una cocción de calidad.» - Marta Miranda, autora de <i>Slow cooker. Recetas para olla de cocción lenta</i></b> <p/>Gracias a un electrodoméstico tan sencillo como la olla lenta eléctrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina española hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos clásicos y postres suculentos que viaja por toda España y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos prácticos: recetas claras y variadas, con ingredientes habituales y fácilmente sustituibles por otros, pero también trucos culinarios y sugerencias para adaptar las raciones a cada tamaño de <i>slow cooker</i>. El resultado es un recorrido muy completo por los platos más sanos y naturales de nuestra gastronomía. <p/><b>ENGLISH DESCRIPTION</b> <p/><b>Discover, through 78 recipes of regional Spanish cuisine, the flavors of yesteryear prepared with the simplicity of your slow cooker.<br></b><br> <b>A delicious adventure that will help you make the most of our cuisine with quality cooking. - </b>Marta Miranda, author of <i>Slow Cooker: Slow Cooker Recipes</i> <p/> Thanks to an appliance as simple as the electric slow cooker, today you can enjoy the best traditional dishes of Spanish cuisine made with the care and love of our grandmothers. This book offers a wide variety of starters, classic stews, and succulent desserts that travel throughout Spain and make you relive the "chup, chup" of the kitchens of before without forgetting practical advice: clear and varied recipes, with common ingredients that can easily be substituted, but also culinary tips and suggestions for adapting the portions to every slow cooker size. The result is a very complete tour of the healthiest and most natural dishes of our gastronomy.

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