Dietetic and Nutrition - by Judy Lawrence & Pauline Douglas & Joan Gandy (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Complemented by: Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. Fifth edition. 2014.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge</p> <ul> <li>Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012</li> <li>Includes case studies in public health, an increasingly important area of practice</li> </ul><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><i>Dietetic and Nutrition Case Studies</i> takes a problem-based learning approach to the subject of dietetics and nutrition. It has been written to complement the internationally successful <i>Manual of Dietetic Practice</i>, with case studies cross-referenced accordingly. All the cases are written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge. </p> <p>Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012. In addition the Nutrition Care Process Terminology, formally known as International Dietetics and Nutrition Terminology, is used throughout the case studies, making the book globally relevant. </p> <p><i>Dietetic and Nutrition Case Studies</i> is an invaluable resource for lecturers, students, as well as qualified dietitians and nutritionists as part of continuing professional development. <br /><br /></p> <p><i>Companion website: </i></p> <p>Additional resources can be found on the companion website for the <i>Manual of Dietetic Practice</i>, 5<sup>th</sup> Edition: <b>www.manualofdieteticpractice.com</b></p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Judy Lawrence</b> is a Research Officer, BDA & Visiting Researcher at King's College London, England</p> <p><b>Joan Gandy</b> is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.</p> <p><b>Pauline Douglas</b> is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.</p>
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