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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Originally published in Great Britain in 2019.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of</b><b><i> Tender.</i></b></b> <p/><i>Greenfeast: Spring, Summer </i>is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. <br/><br/>Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.<p/><br></br><p><b> About the Author </b></p></br></br><b>Nigel Slater</b> is an award-winning author, journalist, and television presenter. He has been food columnist for <i>The Observer Magazine </i>for over twenty-five years. His collection of bestselling books includes the classics <i>Appetite </i>and <i>The Kitchen Diaries </i>and the critically acclaimed two-volume <i>Tender</i>. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir <i>Toast: The Story of a Boy's Hunger </i>won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.

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