Braai and Potjie Flavours and Traditions - by Sophia Lindop (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>What sound most typifies South Africa's great outdoors? Some say it's the chilling roar of a lion in the early evening in the bush. Others claim it's the haunting call of a fish eagle that soars above the country's many rivers and dams. And yet the sound that unifies South Africans all around the world is the crackling of a fire. It is the call to come together, to enjoy the hospitality so unique to our people. A braai is ideal for entertaining - and a 'bring-'n-braai' is common. These are all about gathering together in a sociable environment, so everyone arrives with whatever they want to cook on the braai that day. This book endeavors to light a fire for you, and beckons you to join us as we place a few lamb chops on the sizzling griddle and pour a glass of wine. Welcome to the great outdoors.<p/><br></br><p><b> About the Author </b></p></br></br><b>Sophia Lindop</b> grew up on a farm in the Northern Cape province of South Africa, which influenced her understanding and appreciation of quality ingredients and how they should be prepared. She is passionate about food and wine - a passion that began at the age of five, fuelled by many years in the kitchen followed by six years of studying. She works as a private chef in Cape Town and regularly entertains groups from overseas in her home. A food author, she does her own food styling and photography.
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