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Bertolli Organic Extra Virgin Olive Oil is a full-bodied and versatile olive oil made exclusively from USDA Certified Organic olives. Its bold flavor is achieved with no additional refining, heat or processing. With a low acidity and a smoke point of 392°F, Bertolli Organic Extra Virgin Olive Oil is a perfect ingredient for salad dressings and marinades. Drizzle it over bread or pasta to add a delicately rich flavor to your favorite meals. <br><br>100% USDA Certified Organic <br>Bertolli Organic Extra Virgin Olive Oil is crafted exclusively from USDA Organic certified olives. In order to meet USDA Organic standards, we use no chemical fertilizers or synthetic substances in the cultivation of our olives. We receive annual 3rd party site inspections, including an organic system plan review and residue testing to ensure that our product fully complies with USDA Organic requirements.<br><br>Simple Ingredients & Timeless Flavor <br>At Bertolli, we add value to every stage of production. Our process of crafting our 100% Extra Virgin Olive Oil begins with seeking out the highest quality olives from around the Mediterranean. A Master Blender selects a range of olive varieties to achieve our signature sensory profile. The olive oil is then cold pressed and lightly filtered to remove fine, solid particles. <br><br>The World's #1 Olive Oil Brand <br>For over 150 years, Bertolli has remained dedicated to crafting the highest quality extra virgin olive oil on the market. In 1865, our founders, Francesco and Caterina Bertolli, started a store beneath their home selling local Tuscan wines, cheeses, olives and olive oils. Italian immigrants began asking the Bertollis to send their olive oil to America, and soon, Bertolli had become a pioneer exporter of olive oil. Our commitment to purity, timelessness and integrity are the reason we've been able to bring Tuscan-inspired culinary experiences to food lovers around the world for more than a century and a half. <br><br>A Heart-Healthy Ingredient <br>Extra virgin olive oil is known to help the body absorb beneficial nutrients and reduce bad cholesterol. The monounsaturated fats in olive oil are believed to reduce heart disease. Filled with vitamin E, a powerful antioxidant, extra virgin olive oil has been a key ingredient in healthy, nutritious meals for centuries.
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