Seafood Recipes - by Kenneth Gable (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.</p><p><br></p><p>You also see more different types of seafood recipes such as: </p><p><br></p><p>- Cod recipes</p><p>- Trout recipes</p><p>- Smoked salmon recipes</p><p>- Fish cake recipes</p><p>- Oyster recipes</p><p>- Lobster recipes</p><p>- Scallop recipes</p><p><br></p><p>In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.</p>
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