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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Whether you love truffles, fudge, jellies, bonbons, or bark, the <i>Tiny Book of Sweets & Confections</i> is bursting with dozens of recipes to satisfy any sweet tooth.</b></p> <p>No matter the season, there's always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there's no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into <i>The Tiny Book of Sweets & Confections</i> in the kitchen.</p>

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