Super Natural Simple - by Heidi Swanson (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Whole food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from New York Times bestselling author Heidi Swanson. Chapters feature recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, single skillets, sheet-pan meals, tasty grills, and easy-drinking refreshers, while a power pantry provides the staples you'll want to have on hand"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the <i>New York Times</i> bestselling author of <i>Super Natural Cooking</i></b></b> <p/><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>THE NEW YORK TIMES </i>- "There are many reasons to love Heidi Swanson's <i>Super Natural Simple</i>. It's great food with the best ingredients presented with a modern twist."--Steve Sando, founder of Rancho Gordo</b> <p/>When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. <i>In Super Natural Simple</i>, beloved blogger and <i>New York Times </i>bestselling author Heidi Swanson offers 120 smartly streamlined recipes--with minimal ingredients, timesaving tips, and creative flavor combinations--to make healthy home cooking completely doable. <p/>If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi's power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you're in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. <p/>Featuring gorgeous photographs that give you a peek into Heidi's sunny Southern California lifestyle, <i>Super Natural Simple</i> makes eating (and living!) well second nature.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"The brilliant recipes, tips, and suggestions in <i>Super Natural Simple </i>strike the magical balance of delicious, healthy, and doable. Heidi's effortless style and unique gift for combining approachable everyday recipes with distinctive flavor profiles shine bright in this beautiful book."<b>--Amy Chaplin, James Beard Award-winning author of </b><i><b>Whole Food Cooking Everyday</b><br></i><br>"The recipes in this beautiful book are not only incredibly delicious, they also highlight the importance of eating from our gardens and local farms throughout the year."<b>--Lauri Kranz, author of <i>A Garden Can Be Anywhere</i></b> <p/>"Is it possible to savor a book? I relished every page of this vibrant, useful tome. And when I was finished, I headed straight to the kitchen."<b>--Emily Fiffer, co-owner of Botanica Restaurant</b> <p/>"The ingredients Heidi calls for in her recipes are almost always ones I have in my pantry, but through her distinctive combination of flavors, additions of a little spice, and pops of color, an otherwise ordinary meal feels special and festive."<b>--Yumiko Sekine, owner of Fog Linen Work</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Heidi Swanson</b> is the <i>New York Times</i> bestselling author of <i>Super Natural Cooking</i>, <i>Super Natural Every Day</i>, and <i>Near & Far</i>, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in <i>Food & Wine</i>, <i>Bon Appétit</i>, <i>Vegetarian Times</i>, <i>Cherry Bombe</i>, <i>British Journal of Photography</i>, and the <i>San Francisco Chronicle</i>, and on Food52. She lives in Los Angeles.
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