Two Hearted Ale is defined by its intense hop<br />aroma and malt balance. Hopped exclusively<br />with the Centennial hop varietal from the<br />Pacific Northwest, massive additions in the<br />kettle & again in the fermenter lend their<br />characteristic grapefruit & pine resin aromas.<br />A significant malt body balances this hop<br />presence; together with the signature fruity<br />aromas of Bell’s house ale yeast, this leads to<br />a remarkably drinkable American-style
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