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<p/><br></br><p><b> About the Book </b></p></br></br>Traditional Mexican dishes get an update for health and simplicity.<i> ¡Delicioso!</i> <br><p/><br></br><p><b> Book Synopsis </b></p></br></br>From the author of <i>Aguas Frescas & Paletas</i> comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, <i>¡Buen Provecho!</i> is the perfect cookbook for anyone looking to expand their cultural culinary palate!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Ericka Sanchez beautifully interprets the classics from Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California." <br><b>--Pati Jinich, Chef, cookbook author and host of PBS's<i> Pati's Mexican Table</i></b> <br><br><p/><br></br><p><b> About the Author </b></p></br></br>Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.

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