Fried Pork Rinds, Jalapeno Cheddar, Chicharrones Crispy clouds of porkaliciousness. Go pig or go home. Humanely raised (Pork raised on family farms in a stress free environment that produces natural behavior and socialization) without added antibiotic or added hormones (Federal regulations prohibit the use of hormones in pork). Chef'd in San Francisco. Founded in 2009 by chef and butcher Ryan Farr in San Francisco with the support of family and friends, 4505 Meats Chicharrones were born out of his commitment to whole animal butchery. 4505 wants to change the way you buy and eat meat. We purchase the same humanely raised (Pork raised on family farms in a stress free environment that produces natural behavior and socialization) meat that we feed our family, raised with care by dedicated ranchers committed to good husbandry practices. Our crisp, light texture comes from cooking in batches, a tradition that dates to the original chicharron. We also fry the skins in rendered pork fat to minimize waste and utilize multiple parts of the animal for sustainable production. With 0 g total carb per serving, this salty and spicy snack will satisfy your hankering for something deliciously crunchy without slowing you down. Pork raised without added hormones (Federal regulations prohibit the use of hormones in pork). Pork fed vegetarian diet, no animal by-products in feed ever.
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