French Pastry 101 - by Betty Hung (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"French pastry is often thought of as difficult to master, but Betty Hung makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. You will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of."--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>French Pastry is as Easy as Un, Deux, Trois<br></b><br>French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes. <p/>Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch. <p/>Whether you're new to baking or looking to expand your skills, with <i>French Pastry 101</i> you're only a recipe away from delighting your family and friends with incredible French desserts.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Betty Hung is one of the most passionate, thorough and curious pastry chefs I know. Now we can benefit from the way in which she teaches: patiently, also thoroughly and above all, beautifully."--Jackie Kai Ellis, founder of Beaucoup Bakery and bestselling author of <i>The Measure of My Powers</i><br><p/><br></br><p><b> About the Author </b></p></br></br>Betty Hung is the co-owner of Beaucoup Bakery and also runs the blog Yummy Workshop. Her bakery has been featured in <i>Forbes</i>, <i>Lonely Planet</i>, <i>USA Today, The Wall Street Journal </i>and many others. She lives in Vancouver, BC.
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