Ultimate Dining Hall Hacks - by Priya Krishna (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Based on the column The DDS detective from the Dartmouth newspaper.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Transform your dining hall meals into gourmet feasts! <i>Ultimate Dining Hall Hacks</i> offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>Your Meal Choices Are More Exciting Than You Think!</p><p>Tired of your dining hall's prepared meals? Freshen up your options without ever leaving your meal plan. using 100 basic foods available in virtually every college dining hall, you can put together 75 tasty main courses and satisfying snacks in mere minutes. Eggs Carbonara, Chicken and Cheese Quesadillas, Asian Lettuce Wraps, Greek Pizza, Black Bean Hummus, and Peach Cobbler are all at your fingertips.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"And as much as this book might help see a kid through a few years of cafeteria food, it might also teach them how to be a little creative and, dare I say, resourceful in the kitchen once they're on their own."-- "Cookbooks365"<br>
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