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These beans are simply delicious! GOYA Pinto Beans have a creamy texture and delicate flavor. A favorite in Latin kitchens, they're perfect for making classic dishes like Habichuelas Pintas from Puerto Rico or the traditional Frijoles Refritos from Mexico. You can also use them to make exquisite chili and salads, or serve them with rice as the perfect side dish. They’re fat-free and cholesterol-free, and are a good source of fiber, iron and potassium.
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