The World Atlas of Tea - by Krisi Smith (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double to nearly 8,000 by 2018 and an additional 40,000 coffee retailers are expected to generate more than 30 percent of their beverage sales from tea. </p><p> <i>The World Atlas of Tea</i> covers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field. </p><p> The contents are: </p><p><ul> <li> Part 1 Tea Basics -- The Tea Plant; Varieties of tea; Altitude, climate and seasons; Harvesting and processing; The tea voyage </li> <li> Part 2 Tea Brewing and Drinking -- Tea-brewing basics; Tea tools; Buying, storing and tasting </li> <li> Part 3 Tea Blending -- Tisanes, herbal and fruit teas; Scenting, infusions and blending herbs; Blending tea at home; Blending for health; Tea mixology </li> <li> Part 4 The World of Tea -- Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa. </li> </ul></p><p> In this last section, the country profiles open with an introduction that describes the country's tea-growing history alongside a map showing the tea regions. Each area is described as to name, amount of tea produced, tea type, climate, location, and major plantations. Another spread sets out the specific teas grown in that country and describes their production, growing conditions, grade, processing methods, and taste profiles. </p><p> The world of tea is here to stay. New varieties will be introduced, new health benefits will be proven, and tea sales will continue to grow. <i>The World Atlas of Tea</i> is an exceptional gift choice and specialty selection for this new world. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>A tea mixologist and owner of Brighton's Bluebird Tea Co., Smith provides the reader with information on all things tea, bolstered with vivid photographs, both current and historical, of everything from tea drinkers to tea pickers across the globe. The volume is organized into four parts, leaving the reader easily immersed in the richly steeped history and traditions of myriad styles of teas. Tea Basics covers such information as the chemistry, varieties, blends, and grades of tea; the harvesting and processing of the tea plants; and tea's influence on the world. Tea Brewing and Drinking explains the numerous tools that can be utilized as well as offering recommendations on buying and storing, as well as tasting and pairing techniques. The Tea Blending section arms the reader with recipes and ideas to become a novice mixologist in brewing such things as matcha and tea lattes. The last section, World of Tea, covers growing areas, with descriptive histories and profiles of each producing country, and is illustrated by colorful maps and sidebars to highlight major countries and unique tea offerings such as Tibet's Po Cha (Yak butter tea). A glossary and index are also included. Recommended for public libraries.-- (02/01/2017)<br><br>Selection, Holiday Gift Guide 2016--Entertainment Report (12/13/2016)<br><br>The ultimate guide for tea lovers worldwide... Full-color photographs, maps, and illustrations elevate this title from guidebook to work of art.-- (12/01/2016)<br><br>This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy.-- (03/01/2017)<br><br>The pictures are a feast to the eyes and I really think that it's worth having in one's collection.--Ricardo Calcedo"My Japanese Green Tea Blog" (01/25/2017)<br><p/><br></br><p><b> About the Author </b></p></br></br><p> Krisi Smith is co-owner of Bluebird Tea Co. (www.bluebirdteaco.com) in Brighton, UK. After years working in the tea industry, Krisi and her partner Mike decided to create their own tea company. As well as its online retail operation, Bluebird Tea Co. has a flagship mixology store and runs courses in tea mixology. </p>
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